There are some basic guidelines to follow if you want to improve the efficiency and comfort in your small kitchen. The right kitchen layout will give you enough space and sleek look free of clutter. With a properly set everything in place, your kitchen will be very comfortable to work even with the limited area you have.
Triangle work is a concept whereby all kitchen layouts are based on. Three main points or structures where the imaginary line drawn to form the triangle are the sink, range and refrigerator. Ideally, the three legs of the triangle should be anywhere between 23 to 26 feet total. A small kitchen can measure less. The idea is to create enough space in between these areas to properly utilize all available in the kitchen centers. Right-triangle arrangement will fully determine how well you can work in a given location.
There are four basic kitchen layouts. Although there are hundreds of others available, all are usually based on the fourth and still focus on the work triangle. The layout of the kitchen or the walls, corridors, an L-shaped and U-shaped. All kitchen floor plans are classified according to their particular shape.
Carts are very reasonable, and can be stored easily by sliding right next to your sink. A small enclosure kitchen is also a good idea because it has such withdrawal the storage drawer and cutting board. A small enclosure also has a glass door at the top where several plates of fine porcelain and can be stored. An open plate rack can be built in or placed on the wall as an extra.
The kitchen table can be placed in a small kitchen. If there is an island in the kitchen, you have to save space. However, if you want a place in the kitchen to be able to sit down to eat a table you can lean against the island. This will leave more floor space around the workspace and desk altogether. In addition, you can customize your island to the peninsula by adding to the end of the sink counter space.
The first thing to consider is the main function of the kitchen and for storage, cleaning and cooking. This is the place where you store food in and therefore must have adequate closet and refrigerator installed for this purpose. This is where you clean the pots, pans, dishes and many other things, so you should have a big sink to wash more easily and, if possible, dishwashers to clean dishes.
It is also the place where you are, prepare, cook and serve your food. Therefore, you must have an island where you prepare the ingredients for your recipes, stoves that are not aligned with the refrigerator for cooking and table counters to serve your food.
The triangle is a classic kitchen design ideas that professional designers use because it eliminates the steps necessary when cooking. It basically consists of three major appliances in the kitchen - sink, refrigerator and stove because these three are not supposed to be aligned together or placed side by side with each other.
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